Endo-Agar (Lactose-Fuchsin-Sulfit-Agar) (ENDO)
Shorthand symbol: | ENDO |
Item number: | 40-1130 |
Format: | Petri Dish, 90mm |
Colour: | Light pink |
Storage conditions: | Dry, in closed bag at 4-10°C - avoid exposure to light |
Shelf-life: | 2 Months |
pH: | 7.5 ± 0.2 bei 25°C |
Moderately selective differential medium for the isolation and differentiation of Enterobacteriaceae.
The Fuchsin contained in the Lactose-Fuchsin-Sulphite agar is liberated by the reaction with acids and acethaldehydes, both are metabolites of lactose-fermenting bacteria. The liberated Fuchsin results in a red colour with a greenish metallic sheen of the colonies of coliform microorganisms, whereas the Endo agar is dyed similarily. In contrast, lactose-negative microorganisms appear in colourless colonies before the light pink background of the nutrient medium. Simultaneously, the fuchsin sulfite partially inhibits the growth of gram-positive bacteria.
in g per 1 Litre Nutrient medium | |
---|---|
Pancreatic-digest of Peptone (Meat, Gelatine) | 7.7 |
Yeast Extract | 2.3 |
Lactose | 10.0 |
Dipotassium Hydrogen Phosphate | 3.0 |
Potassium Dihydrogen Phosphate | 0.5 |
New Fuchsin | 0.15 |
Sodium Sulphite | 1.0 |
Agar | 10.0 |
*Adjusted as required to meet performance standards |
The Microbiological Performance Test is carried out in accordance with the requirements of DIN EN ISO 11133.
Productivity
Incubation Conditions: 20±4 Hours at 36±2°C; Inoculum Concentration: 80–120 CFU
Organism | Type Strain | Specification | Colony morphology |
---|---|---|---|
Escherichia coli | ATCC 25922/WDCM 00013 | 50–130 % | Deep red colonies |
Enterobacter aerogenes | ATCC 13048/WDCM 00175 | 50–130 % | Red to reddish, hemispherical, slimy colonies |
Selectivity
Incubation Conditions: 20±4 Hours at 37±1°C; Inoculum Concentration: 10,000–1,000,000 CFU
Organism | Type Strain | Specification | Colony morphology |
---|---|---|---|
Staphylococcus aureus | ATCC 25923/WDCM 00034 | Complete inhibition | - |
Microbial Contamination
Incubation Conditions: 5–7 Days at 20–25°C and 5–7 Days at 30–35°C
Specification |
---|
No microbial contamination |