Cereus-Selektivagar nach Mossel (MYP-Agar)


Shorthand symbol: MYP
Item number: 40-1291
Format: Petri Dish, 90mm
Colour: Orange
Storage conditions: Keep away from light at constant temperature; at 4 – 10°C.
Shelf-life: 2 Months
pH: 7,2 ± 0,2 at 25°C
1291 cereus selektivagar nach mossel myp xebios
Intented use and fields of application

Used for the determination of the colony count, and for the detection and isolation of Bacillus cereus from foodstuffs.

Bacillus Cereus Agar (Mossel) is used for growing and isolation of Bacillus cereus, which causes food toxinfections.The meat extract supplies vitamins and growth factors to Bacillus cereus. Peptone supplies nitrogen, vitamins and aminoacids. Sodium chloride keeps the medium osmotic balance. D-mannitol is present as fermentable carbohydrate and phenol red as pH indicator.


Typical composition in g/l

in g per 1l Medium
Casein peptone10
Meat extract
1
D(-)-Mannitol 10
Sodium chloride 10
Phenol red0.025
Agar12
*Adjusted as required to meet performance standards


Microbiological quality control

The Microbiological Performance Test is carried out in accordance with the requirements of ISO 11133.

 
Productivity
Incubation conditions: 24±3 to 44±4 hours at 30±1°C; Inoculum concentration: 80–120 CFU

OrganismType StrainSpecificationColony morphology
Bacillus cereus
ATCC 11778/WDCM 00001    > 50 %red colonies with Precipitstion

Selectivity
Incubation conditions: 44±4 hours at 30±1°C; Inoculum concentration: 10,000–1,000,000 CFU

OrganismType StrainSpecificationColony morphology
Escherichia coliATCC 8739/WDCM 00012Complete inhibition-

Specificity
Incubation conditions: 44±4 hours at 30±1 °C; Inoculum concentration: 1,000–10,000 CFU

OrganismType StrainSpecificationColony morphology

Bacillus subtilis

ATCC 6633/WDCM 00003Good growthyellow colonies without Precipitation




Mikrobial Contamination
Incubation conditions: 5–7 days, 20–25°C and 5–7 days, 30–35°C

Specification
No microbial contamination


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